A typical Nepalese meal is Dal bhat. Dal is a spicy lentil soup, served over bhat (boiled rice), served with tarkari (curried vegetables) together with achar (pickles) or chutni (spicy condiment made from fresh ingredients). It consists of non-vegetarian as well as vegetarian items served with non-alcoholic beverages. Mustard oil is the cooking medium and a host of spices, such as cumin, coriander, black peppers, sesame seeds, turmeric, garlic, ginger, methi (fenugreek), bay leaves, cloves, cinnamon, pepper, chillies, mustard seeds, etc., are used in the cooking.
The cuisine served on festivals is generally the best. Momo is a type of steamed bun with or without fillings. Momo have become a traditional delicacy in Nepal. They are one of the most popular fast foods in many regions of the Nepal. The Kathmadu restaurant prepare you momo on your pre order. And we are offering as a Nepalese special dish as ´´Thali ´´ meaning “plate”) is an Indian and Nepalese meal made up of a selection of various dishes. Thali dishes vary from region to region in South Asia and are usually served in small bowls, called katori, which are placed on a round tray, the actual thali; often a steel tray made with multiple compartments is used. Typical dishes include rice, dal, vegetables, roti, papad, curd (yoghurt), small amounts of chutney or pickle. Restaurants typically offer a choice of vegetarian or meat-based thalis.